What is a biological product? A product is considered biological when the producer did not use any pesticide, chemical weedkiller or fertilizer of synthesis. The biological farmers rather use natural manures, original seeds and cultivate the ground thanks to tested methods.
In France, the real development of the bio products goes up in 1993, the date on which the government set up agri-environmental assistance. Three years later, the request of the consumers explodes on the crisis of the insane cow. The bio products are, today, still under development , but it is known to be as essential as a basic tendency. The bio products are appreciated more and more: today, one of two French consumes them; some regularly.
[...] Salon Vivez Nature: Trade Show of biological agriculture and natural products List of contents 1. Information Presentation of sector Commentary on the exhibitors Summary of an interview Personal conclusion Bibliography . Information The full name of the trade show: Salon Vivez Nature The dates: Thursday 21 to Monday 25 September 2006 The place: Cité des sciences et de l'industrie La Villette, Paris 19th Subway: Porte la villette (line The times: of 11 AM to 19 PM, night Friday September 22 until 22 PM Price of admission: 3 euros (without invitation). [...]
[...] It was an experiment very interesting and enriching. The occasion to discover the entirety of the market bio and the natural products, that it acts of food and drinks, cosmetics, clothing or of building materials In addition, the visit of this trade show enabled me to meet professionals of health and wellbeing, to discover new products and food "to live natural". To know how the companies invent products increasingly more powerful but such concerned of our planet. Moreover, this visit makes it possible to be sensitized with the environment, the ecology and the health that have a great importance in our everyday life. [...]
[...] The fruit and vegetables are always, with eggs and the dairy products, the high-speed motorboats of consumption of biological agriculture. But the bread, the cereals and the poultry follow them closely and constitute a sure value of the market of the bio in France. An astonishing fact, the French showed into 2005 that what is And if in 10 years the number of farmers bio has triplet and certified surfaces were multiplied by five (that is to say ha of cultivated grounds), biological agriculture represents yet only one tiny share of useful agricultural surface in France. [...]
[...] It is thus a great confidence which one grants to biological agriculture. The great distribution is divided between 40 and of the market bio. In great surfaces, the products bio cost a little more expensive than the traditional products. They remain however definitely cheaper than in the specialized distribution, where their tariffs are still sometimes on levels such as they are reserved for an elite! More reasonable, on the linear ones of your traditional stores, with on average a hundred references bio, you will find all the commodities basic bio like the bread, the pastes, milk, oil, fruit juice. [...]
[...] Ministry of Agriculture, Biological production. Dept. Of the Signs of quality in food consumption. The certification of the biological mode of production May Sept (http://www.agriculture.gouv.fr/spip/ressources.themes.alimentationconsommat ion. signesdequalite.lacertificationdumodedeproductionbiologique_r176.html( The European market of the biological products, synthesis FACE 2002/ Market research Issue Sept 2006 www.fnege.net/pdf/03partie3/02- Q.pdf#search=%22fnege.net% 20march %C3%A9%20europ%C3%A9en%20bio%22( Key figures of the bio sector, figures and indices Sept 2006 (http://www.intermarche.com /pages/cmd.aspx?domain=cms&action=view¶meters=cid=3d31e562-e3df-4443- a7d8-9cbef462da3f( Legault.Chantal. rise of the biological market”. [...]
Source aux normes APA
Pour votre bibliographieLecture en ligne
avec notre liseuse dédiée !Contenu vérifié
par notre comité de lecture